Veraisons Restaurant at Glenora Wine Cellars
5435 State Route 14, Dundee, NY 14837
Thursday, August 25, 2011, Seating at 6:00pm
$50 per person + tax & gratuity
Reservations by calling 800-243-5513
Amouse Bouche:
Duck Breast Pastrami
Served with grilled croustade, apricot jam, and balsamic drizzle
Wine Pairing: 2009 Syrah
First Course:
Cream of Three Mushrooms Soup
Smoked chanterelles, enoki, and oyster mushrooms topped with truffle crème fraiche &potato frittes
Wine Pairing: 2010 Pinot Blanc
Second Course:
Mache Salad
Aged Gouda, Cayuga blue, toasted almonds, and black mission figs
Wine Pairing: 2010 Riesling
Third Course:
Wild Striped Sea Bass
Hot and sour lemongrass glaze on top of a carrot and ginger poi choi salad
Wine Pairing: 2010 Gewurztraminer
Fourth Course:
Pork and Beans
Cured and braised pork belly with Andouille sausage and slow cooked lima beans
Wine Pairing: 2009 Cabernet Franc
Fifth Course:
Coconut Curry Crème Brulee
Candied ginger, lemon tuille, and fresh whipped cream
Wine Pairing: 2009 Vidal Iced Wine
