Autumn’s Harvest Farms Wine Pairing Dinner

Autumn’s Harvest Farms Wine Pairing Dinner
Local Farmers Timothy and Sarah Hawes of Romulus, New York

When: Thursday, July 28, 2011, Seating at 6:00pm
Where: Veraisons Restaurant at Glenora Wine Cellars, 5435 State Route 14, Dundee, NY

$50 per person (plus tax and gratuity)
The dinner begins at 6 pm sharp.
Advanced Reservations are required. Please call 800.243.5513 to reserve your table !

Reservations by calling 800-243-5513

Executive Chef Orlando Rodriguez and his culinary team, along with Autumn Harvest Farms presents a wine pairing dinner with the help of Glenora Winemaker Steve DiFrancesco. Each course is made with quality local products from Autumn’s Harvest Farms. Enjoy a great meal and great wine!
Amuse Bouche:
Fried Quails Egg
Served with a Nori roll with daikon, kimchee, pork belly, and scallions
Wine Pairing: Soju Blue
First Course:
Farm Raised Rabbit
Braised and crisped topped with rosemary sabayon
Wine Pairing: 2010 Riesling

Second Course:
Liver and Onions
Beef liver topped with shoestring onions, cabernet sauvignon reduction, and crumbly bleu cheese
Wine Pairing: 2008 Syrah
Third Course:
Pork Sausage
House-made with bacon and bourbon beurre blanc, stone ground mustard, and cornichons
Wine Pairing: 2009 Merlot
Fourth Course:
Cornish Game Hen
Oven roasted with hoisin-orange glaze, pickled collard greens, and lemon scented jasmine rice
Wine Pairing: 2010 Gewurztraminer
Fifth Course:
French Vanilla Ice-cream
Autumn Harvest Farms eggs, fresh berries, chocolate sauce
Wine Pairing: 2010 Vidal Iced Wine

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