Featuring: Richard Elliot
SUNDAY, August 19, 2012- 2pm
$28.00 per person
GROUNDS OPEN AT 12:00 PM – NO CAMERAS OR RECORDINGS,
LAWN SEATING ONLY-RAIN OR SHINE-NO REFUNDS OR EXCHANGES, NO PETS
Food and Beverage will be available for purchase all day
Tickets go on sale May 1st at www.glenora.com, by calling 800.243.5511,
or at Wegmans

Featuring: The Sax Pack
SUNDAY, July 15, 2012- 2pm
$28.00 per person
GROUNDS OPEN AT 12:00 PM – NO CAMERAS OR RECORDINGS,
LAWN SEATING ONLY-RAIN OR SHINE-NO REFUNDS OR EXCHANGES, NO PETS
Food and Beverage will be available for purchase all day
Tickets go on sale May 1st at www.glenora.com, by calling 800.243.5511,
or at Wegmans

Veraisons Restaurant at Glenora Wine Cellars
5435 State Route 14
Dundee New York 14837
www.glenora.com

Saturday, May 5, 2012 At 6:00 pm

$50 per person (plus tax and gratuity)
The dinner begins at 6 pm sharp.
Advanced Reservations are required.
Please call 800.243.5513 to reserve your table !

Vamos a Celebrar Cinco de Mayo !
Let’s Celebrate Cinco de Mayo!
Executive Chef Orlando Rodriguez and Executive Sous Chef Michael Wszolek
put their culinary minds to work as they create a celebration of fine cuisine and pair it with Glenora’s finest!

“Cinco de Mayo”
Amuse
Tequila Lime Shrimp
Pomegranita
First Course
Sopa de Tortilla
Tortilla Soup
Paired with 2010 Gewurztraminer
Second Course
Chili Relleno con Queso Blanco
Stuffed poblano peppers with queso blanco and molé
Paired with 2010 Riesling
Third Course
Tostada con Caritas de Pato
Crispy tortilla with braised duck
Paired with 2009 Syrah
Fourth Course
Carne con Yuca Encebollada
Flank steak with yuca and onion
Paired with 2010 Meritage
Fifth Course
Helado Frito con Tequila
Tequila Fried Ice Cream
Paired with Dulce de Tequila

Veraisons Restaurant at Glenora Wine Cellars
5435 State Route 14
Dundee New York 14837
www.glenora.com

$50 per person (plus tax and gratuity)
The dinner begins at 6 pm sharp.
Advanced Reservations are required.
Please call 800.243.5513 to reserve your table !

Take your taste buds on a Caribbean vacation with Executive Chef Orlando Rodriguez and Executive Sous Chef Michael Wszolek. Let our culinary experts show you how to pair Caribbean cuisine with Glenora’s finest!

Menu

Amuse
Mojito Pizzazz con Chicharrones de Pollo
Pomegranate Pizzazz Mojito with Crispy Chicken

First Course
Sopa de Camarones
Shrimp Soup
Paired with 2010 Chardonnay

Second Course
Ensalada de Chayote y Remolachas
Chayote and Beet Salad
Paired with 2010 Riesling

Third Course
Pescado con Mojo Isleño
Red Snapper with Island Sauce
Paired with 2010 Gewurztraminer

Fourth Course
Flan de Coco
Coconut Flan
Paired with Riesling Ice Wine

Sunday, March 18th, 2012 1-4pm
$25 Per Person
Live Music by Jon Seiger & the All-Stars – sound of jazz legend Louis Armstrong

Menu
First Course:
Crawfish Bisque – Topped with garlic croutons & lime crème fraiche
Second Course:
Duo of New Orleans “Minis”- Oyster po’boy slider with tartar sauce and Cajun marinated flank steaks
Third Course:
Chicken Gumbo – “New Orleans Style” gumbo with spicy chicken sausage, carrots, celery, and okra
Fourth Course:
Catfish Fry – Crisp Catfish served over a roasted pablano pepper remoulade and a side of house made cornbread
Fifth Course:
Bananas Foster – Fresh Sliced Bananas served with a vanilla ice cream and topped with a dark rum reduction

Sunday, April 22nd, 2012 1-4pm
$25 Per Person
Live Music by Patrick Johnson – Award winning Elvis Tribute Artis

Menu
First Course:
Peanut Butter & Banana Sandwich – Pan fried sandwich served on homemade brioche
Second Course:
“King” Crab Cake – Lump “King” crab with diced celery, onions and fresh chives
Third Course:
Sausage & Gravy – Pork patties topped with country gravy & a buttermilk biscuit
Fourth Course:
“Love Me Tenderloin” – “Memphis” rubbed filet smothered in McKenzie bourbon BBQ sauce with a side of paprika dusted potato frittes
Fifth Course:
Peach Cobbler – Topped with vanilla ice cream

$50 per person (plus tax and gratuity)
The dinner begins at 6:00 pm sharp.
Advanced Reservations are required.
Please call 800.243.5513 to reserve your table!

Love and Wine are in the air and Veraisons would love for you to join Executive Chef Orlando Rodriguez and Executive Sous Chef Michael Wszolek for an evening of gourmet food and aromatic wines.

Love & Wine Menu
Amuse Barbeque Blueberry Pulled Pork on a Johnny Cake Paired with 2009 Syrah

First Course Pumpkin and Cayuga Blue Ravioli Brown Butter Sage served with Parsnip Frittes Paired with 2010 Signature

Second Course Warm Root Vegetable Hash Soft Poached Egg, Salmon Roe and Local Micro Greens Paired with 2010 Gewurztraminer
Intermezzo Lemoncello Granité

Third Course Seared Black Bass Blue Potato Gratin, Broccoli Rabe, English Pea Sauce and a Sweet Corn Puree Paired with 2010 Pinot Noir Rosé

Fourth Course Traditional Chocolate Soufflé with Chocolate Ganche Paired with 2009 Merlot

One night stay ~ Chocolate Covered Strawberries
~ a Bottle of Brut Champagne
~ $75.00 Gift Card to be used towards meals at Veraisons Restaurant

Weekday Available February 13-16th
Vintner’s Guestroom: $209.00
Vintner’s Deluxe Guestroom: $239.00
Vintner’s Select Guestroom: $289.00

Weekend Available February 10th-12th, 17th-19th
Vintner’s Guestroom: $259.00
Vintner’s Deluxe Guestroom: $289.00
Vintner’s Select Guestroom: $339.00

February 14th, 2012
5:00 – 8:30pmj

Appetizers
Caramelized Sweetbreads $10
garlicky broccoli rabe with a Glenora Chardonnay buerre blanc

Firecracker Shrimp $12
sweet and sour sauce and frizzled carrots

Entrees
Sundried Tomato Lobster Ravioli $25
roasted peppers and goat cheese and vodka cream sauce

Porterhouse Steak for Two (Market Price)
tobacco onion rings, seasonal vegetables and mashed potatoes

Dessert Special
Chocolate Red Velvet Cake