Cost is $25/pp and Reservations are Required – Call (800) 243-5513 and ask for Retail.

First Course
Blue Crab & Corn Fritters with Ancho Chili Remoulade
Paired with Dry Riesling

Second Course
Creamy Broccoli Soup with Lively Run Cayuga Bleu Cheese
Paired with Alpine White

Third Course
Blueberry Pork Sliders with Maple Chipotle Barbeque Sauce
Paired with Sangiovese

Fourth Course
Mashed Blue Potatoes with House-Made Chicken Sausage
Paired with Syrah

Fifth Course
Tahitian Vanilla Custard with Blueberry Compote
Paired with warm Blueberry Breeze Cocktail

Choose between the Lobster Dinner or the Ala Carte Menu!
Lobster Dinner $52.00 plus tax
Includes: Admission to the Show, Lobster, ½ Dozen Clams, Corn on the Cob, Salt Potatoes, Cole Slaw, Corn Bread, Rolls & Butter, Homemade Brownies, and Iced Tea.

General Admission $15.00
Ala Cart Menu ~ priced per item
Chicken Sandwich, Hamburger, Cheeseburger, Clams, Corn on the Cob, Coleslaw, Salt Potatoes, and Homemade Brownies.

When: Thursday, July 28, 2011, Seating at 6:00pm
Where: Veraisons Restaurant at Glenora Wine Cellars, 5435 State Route 14, Dundee, NY

$50 per person (plus tax and gratuity)
The dinner begins at 6 pm sharp.
Advanced Reservations are required. Please call 800.243.5513 to reserve your table !

Reservations by calling 800-243-5513

Executive Chef Orlando Rodriguez and his culinary team, along with Autumn Harvest Farms presents a wine pairing dinner with the help of Glenora Winemaker Steve DiFrancesco. Each course is made with quality local products from Autumn’s Harvest Farms. Enjoy a great meal and great wine!
Amuse Bouche:
Fried Quails Egg
Served with a Nori roll with daikon, kimchee, pork belly, and scallions
Wine Pairing: Soju Blue
First Course:
Farm Raised Rabbit
Braised and crisped topped with rosemary sabayon
Wine Pairing: 2010 Riesling

Second Course:
Liver and Onions
Beef liver topped with shoestring onions, cabernet sauvignon reduction, and crumbly bleu cheese
Wine Pairing: 2008 Syrah
Third Course:
Pork Sausage
House-made with bacon and bourbon beurre blanc, stone ground mustard, and cornichons
Wine Pairing: 2009 Merlot
Fourth Course:
Cornish Game Hen
Oven roasted with hoisin-orange glaze, pickled collard greens, and lemon scented jasmine rice
Wine Pairing: 2010 Gewurztraminer
Fifth Course:
French Vanilla Ice-cream
Autumn Harvest Farms eggs, fresh berries, chocolate sauce
Wine Pairing: 2010 Vidal Iced Wine

The Café offers a broad menu including locally produced cheeses and vegetables, low-calorie, vegetarian and gluten-free (available upon request) menu items. An extensive wine list of Heron Hill wines by the bottle and glass are also available. Each dish has a suggested wine pairing that has been expertly selected by the Café Director and tasting hall staff. Some of the summertime specialties are the Cuban Panini ($8) and White Flat Bread Pizza ($10). The seasonal favorite is the Carribean Jerk Pulled Pork Sandwich ($8), served with spicy jerk sauce, provolone cheese and green onion on a Kaiser roll, perfect with a glass of the Winemaker’s Summer Sangria (get the recipe online)!

Hours of Operation – opening on May 20, 2011:

Open Friday – Monday: May 20 – October 30, 2011
Open everyday: June 17 – September 5, 2011
Hours: Monday – Saturday 11:00am – 4:30pm, Sunday noon – 4:30pm
Address: 9301 County Route 76  Hammondsport, NY 14840Phone: 800-441-4241 ext. 21

For more information about the Blue Heron Café, Heron Hill Winery and their other two tasting rooms on Seneca and Canandaigua Lakes, visit www.heronhill.com.

WINE DINNER MENU

Chilled Gazpacho
With sliced avocado and chive crème fresh
2008 Ingle Vineyard Unoaked Chardonnay

Seared Tuna Nicoise Salad
Micro Greens, hard egg, nicoise olives, tomato, cooked potato and lemon vinaigrette
2007 Ingle Vineyard Riesling

Fresh Fettuccini Italian
With Prosciutto, spring peas, red pepper, and parmesan
2009 Eclipse White

Grilled Flank Steak
With roasted fingerling potatoes, asparagus and bordelaise sauce
2008 Cabernet Franc

Dark Chocolate Crème Brule
With fresh macerated raspberry and toasted almonds
2007 Eclipse Red

Cost: $25 per person
Live music, 5 course food & wine pairing. Reservations required-Please call 800-243-5513 and ask for retail

Live entertainment by Jared Campbell
To order tickets, call 800-243-5513 and ask for RETAIL

Join us for on March 17th from 4:30-6:30pm!
Free Admission, other cost may apply
Featuring:
• Green Beer
• St. Patty’s Day themed mixed drinks
• Complimentary Corned beef, cabbage, and soda bread!

Stay and join us for Pasta Night as we will be serving up Spinach Pasta & a
Pesto Cream sauce, just for the occasion!

Pasta Night is served from 5:00-8:30

Veraisons Restaurant
Glenora Wine Cellars
5435 Route 14
Dundee, NY 14837
800.243.5513
www.glenora.com

Menu:
Lobster Bisque
Maryland Crab Cakes
Spare Ribs with Boiler Maker BBQ Sauce
Flat Bread Pizza with Grilled Chicken, Carmelized Onions & Peaches
Key Lime Pie
Live music will be provided by local artist Virgil Cain. Dubbed as the “One Man Band”. You can listen to Virgil’s music at www.virgilcainmusic.com

To order tickets, call 800-243-5513 and ask for RETAIL