Featuring: Richard Elliot
SUNDAY, August 19, 2012- 2pm
$28.00 per person
GROUNDS OPEN AT 12:00 PM – NO CAMERAS OR RECORDINGS,
LAWN SEATING ONLY-RAIN OR SHINE-NO REFUNDS OR EXCHANGES, NO PETS
Food and Beverage will be available for purchase all day
Tickets go on sale May 1st at www.glenora.com, by calling 800.243.5511,
or at Wegmans

Featuring: The Sax Pack
SUNDAY, July 15, 2012- 2pm
$28.00 per person
GROUNDS OPEN AT 12:00 PM – NO CAMERAS OR RECORDINGS,
LAWN SEATING ONLY-RAIN OR SHINE-NO REFUNDS OR EXCHANGES, NO PETS
Food and Beverage will be available for purchase all day
Tickets go on sale May 1st at www.glenora.com, by calling 800.243.5511,
or at Wegmans

Sunday, March 18th, 2012 1-4pm
$25 Per Person
Live Music by Jon Seiger & the All-Stars – sound of jazz legend Louis Armstrong

Menu
First Course:
Crawfish Bisque – Topped with garlic croutons & lime crème fraiche
Second Course:
Duo of New Orleans “Minis”- Oyster po’boy slider with tartar sauce and Cajun marinated flank steaks
Third Course:
Chicken Gumbo – “New Orleans Style” gumbo with spicy chicken sausage, carrots, celery, and okra
Fourth Course:
Catfish Fry – Crisp Catfish served over a roasted pablano pepper remoulade and a side of house made cornbread
Fifth Course:
Bananas Foster – Fresh Sliced Bananas served with a vanilla ice cream and topped with a dark rum reduction

Sunday, April 22nd, 2012 1-4pm
$25 Per Person
Live Music by Patrick Johnson – Award winning Elvis Tribute Artis

Menu
First Course:
Peanut Butter & Banana Sandwich – Pan fried sandwich served on homemade brioche
Second Course:
“King” Crab Cake – Lump “King” crab with diced celery, onions and fresh chives
Third Course:
Sausage & Gravy – Pork patties topped with country gravy & a buttermilk biscuit
Fourth Course:
“Love Me Tenderloin” – “Memphis” rubbed filet smothered in McKenzie bourbon BBQ sauce with a side of paprika dusted potato frittes
Fifth Course:
Peach Cobbler – Topped with vanilla ice cream

Cost is $25/pp and Reservations are Required – Call (800) 243-5513 and ask for Retail.

First Course
Blue Crab & Corn Fritters with Ancho Chili Remoulade
Paired with Dry Riesling

Second Course
Creamy Broccoli Soup with Lively Run Cayuga Bleu Cheese
Paired with Alpine White

Third Course
Blueberry Pork Sliders with Maple Chipotle Barbeque Sauce
Paired with Sangiovese

Fourth Course
Mashed Blue Potatoes with House-Made Chicken Sausage
Paired with Syrah

Fifth Course
Tahitian Vanilla Custard with Blueberry Compote
Paired with warm Blueberry Breeze Cocktail

Join us at the Inn at Glenora Wine Cellars
and Veraisons Restaurant for an intimate
evening of dinner and dancing.

Stay the evening in one of our elegant rooms
overlooking Seneca Lake and the Vineyards.
Enjoy a Champagne Reception in
our Harvest Lounge from 3-5pm,
Tasting Coupons to our Retail Shop (open 10-6),
a Bottle of Glenora Brut in your room,
a Breakfast Buffet from 8-11am on
Sunday morning and a late checkout of noon.
Rates starting at $229.00

Enjoy an amazing dinner in Veraisons
Restaurant with New Years Eve Specials or choose from our regular menu.
Reservations required, reserving from
6pm-8pm.

Music and Dancing to Adrian DiMatteo (jazz),
Guitar and Bass Duo, From 6-10pm

The Harvest Lounge will be open till 12:30am for you to enjoy drink specials, late night snacks
and the Ball Drop

Call The Inn at Glenora for more information and to make reservations at
1-800-243-5513, ext. 300
5435 State Rt. 14, Dundee, NY 14837
www.glenora.com

Choose between the Lobster Dinner or the Ala Carte Menu!
Lobster Dinner $52.00 plus tax
Includes: Admission to the Show, Lobster, ½ Dozen Clams, Corn on the Cob, Salt Potatoes, Cole Slaw, Corn Bread, Rolls & Butter, Homemade Brownies, and Iced Tea.

General Admission $15.00
Ala Cart Menu ~ priced per item
Chicken Sandwich, Hamburger, Cheeseburger, Clams, Corn on the Cob, Coleslaw, Salt Potatoes, and Homemade Brownies.

When: Thursday, July 28, 2011, Seating at 6:00pm
Where: Veraisons Restaurant at Glenora Wine Cellars, 5435 State Route 14, Dundee, NY

$50 per person (plus tax and gratuity)
The dinner begins at 6 pm sharp.
Advanced Reservations are required. Please call 800.243.5513 to reserve your table !

Reservations by calling 800-243-5513

Executive Chef Orlando Rodriguez and his culinary team, along with Autumn Harvest Farms presents a wine pairing dinner with the help of Glenora Winemaker Steve DiFrancesco. Each course is made with quality local products from Autumn’s Harvest Farms. Enjoy a great meal and great wine!
Amuse Bouche:
Fried Quails Egg
Served with a Nori roll with daikon, kimchee, pork belly, and scallions
Wine Pairing: Soju Blue
First Course:
Farm Raised Rabbit
Braised and crisped topped with rosemary sabayon
Wine Pairing: 2010 Riesling

Second Course:
Liver and Onions
Beef liver topped with shoestring onions, cabernet sauvignon reduction, and crumbly bleu cheese
Wine Pairing: 2008 Syrah
Third Course:
Pork Sausage
House-made with bacon and bourbon beurre blanc, stone ground mustard, and cornichons
Wine Pairing: 2009 Merlot
Fourth Course:
Cornish Game Hen
Oven roasted with hoisin-orange glaze, pickled collard greens, and lemon scented jasmine rice
Wine Pairing: 2010 Gewurztraminer
Fifth Course:
French Vanilla Ice-cream
Autumn Harvest Farms eggs, fresh berries, chocolate sauce
Wine Pairing: 2010 Vidal Iced Wine

The Café offers a broad menu including locally produced cheeses and vegetables, low-calorie, vegetarian and gluten-free (available upon request) menu items. An extensive wine list of Heron Hill wines by the bottle and glass are also available. Each dish has a suggested wine pairing that has been expertly selected by the Café Director and tasting hall staff. Some of the summertime specialties are the Cuban Panini ($8) and White Flat Bread Pizza ($10). The seasonal favorite is the Carribean Jerk Pulled Pork Sandwich ($8), served with spicy jerk sauce, provolone cheese and green onion on a Kaiser roll, perfect with a glass of the Winemaker’s Summer Sangria (get the recipe online)!

Hours of Operation – opening on May 20, 2011:

Open Friday – Monday: May 20 – October 30, 2011
Open everyday: June 17 – September 5, 2011
Hours: Monday – Saturday 11:00am – 4:30pm, Sunday noon – 4:30pm
Address: 9301 County Route 76  Hammondsport, NY 14840Phone: 800-441-4241 ext. 21

For more information about the Blue Heron Café, Heron Hill Winery and their other two tasting rooms on Seneca and Canandaigua Lakes, visit www.heronhill.com.